Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

Venison steak with braised red cabbage & potato mousseline

Cook up this delicious seasonal dish by our head Chef Sam. This recipe has easy to follow step by steps instruction to print out  that will make a perfect cozy dinner for two  Serves 2 Venison steak with braised red cabbage & potato mousseline Sam Carelli Fantastic seasonal winter dinner for a weekend dinner or a dinner party 20 […]

Scary Halloween witch on broom chocolate

Its the month of October and all through the streets houses are big decorated with pumpkins, spiders and skeletons in anticipation of all Hallows Eve on the 31st October. Revel in the changing of the seasons and the dark winter nights and think ahead to ghoulish treats to delight your family and friends. Mark the […]

baked butternut squash and herbs.

Homemade balls of fluffy butternut squash gnocchi with rich butter and sage… not sure there is a better Autumn dinner. Don’t be intimated by all the steps because once you have tried homemade gnocchi you will never want to buy shop bought again. You can also make double the recipe and freeze the extra gnocchi […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

New to Herne Hill this summer is Weekend Brunch at Mimosa Delicatessen and Cafe. Join us on weekends from 9am to 2pm Saturdays and 10am to 2pm on Sundays and enjoy a hot drink and a meal on our gorgeous hidden patio. Sam, Carelli, Mimosa’s Head Chef has created a delightful menu of Brunch classics […]

Coq Au Vin

A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]

A Spring Barbecue wedding Eleanor and Raphael’s Wedding Saturday 22nd April Trinity Buoy Wharf, London It wasn’t looking promising weather wise as our kitchen team, Sam and Rocco set up the barbeque in the pouring rain for this April wedding but an hour before the guests arrived the sun started  to show and as Eleanor stepped […]

Mammies Awards 2017

We won at the Awards dinner for the Sammies Awards 2017. Mimosa Herne hill had been awarded a Gold awards for Independent Sandwich Cafe but last night we were also presented as overall winner for all the categories from 9 other fantastic businesses from throughout the UK and named as The Best Independent Sandwich Retailer of the Year 2017. […]